If you're running a food establishment, regular disposal of fat, oil, and grease (FOG) takes time and money. By operating an environmentally-friendly kitchen, you can turn a cost center into a profit center in your kitchen.  FOG Disposal When fats, oil, and grease go down drains, they clog sewer lines, which can cause sewage backups. Your commercial kitchen can do its part in keeping your local sewage system clean of FOG by:

Doing business with a scrap yard is one of the best things that you can do if you want to do right by both the environment and your own finances. Taking the time to recycle scrap metal is one of the best things you can do to send some materials to professionals that can give it new life. By taking the time to handle your scrap metal recycling in a way that counts, you will be able to work more diligently, get rid of waste, and look after the world's sustainability needs all at the same time.